Storage in a cold and dry place. Once the package is opened, the product should be used quickly and stored in a refrigerator at +4°C.
Pour the product, even at room temperature, in any accumulator batch freezer or with compressor and wait 20-30 minutes. Otherwise pour the frozen product in any mixer or kitchen robot and wait the desired solidity. It’s not necessary to add other liquid or food unless you don’t want to keep the original flavor. It’s not necessary to shake the brick before use.