Almacenamiento en un lugar frío y seco. Una vez que se abre el paquete, el producto debe funcionar rápidamente y se coloca en un refrigerador a + 4 ° C.
Vierta el producto, incluso una temperatura ambiente, en cualquier cargador de lote de acumuladores o con compresor y espere 20-30 minutos. De lo contrario, vierta el producto congelado en cualquier mezclador o robot de cocina y espere la solidez deseada. No es necesario agregar otro líquido o alimento a menos que no desee conservar el sabor original. No es necesario agitar el ladrillo antes de usarlo.
● Thanks to its treatment of sterilization, The Gelato has 12 months of shelf life.
● Ready in a few minutes.
● Genuine milk, controlled by a quality process.
● Without hydrogenated fats, gluten, preservatives and GMOs.
● Easy to prepare, The Gelato is ready to make.
● Italian and natural raw materials.
● Storage at room temperature.
● Reduces energy, maintenance and labor costs. Reduces waste, producing only the quantities that you need.
● Gelato 4ever helps the environment by reducing the consumption of water in its processing.
Pasteurized whole milk, water, sugar, milk cream, dextrose, cocoa powder, chocolate powder, glucose syrup, sweetened powdered milk, semi-finished product for ice cream (Whey proteins, dextrose, emulsifier: E471, fructose, stabilizers: E410, E401, E412, E415), salt.
